Patatas Bravis
These are small diced, roast potatoes with a herb coating. The recipe originates in Spain and they are often served as a tapas dish.
- Image by pablovenegas via Flickr
What you will need:
• Roasting Potatoes, I use Agria, washed and diced
• Assorted herbs: Dried or Fresh-chop finely if using fresh
• Large Pinch of Garlic Salt
• Vegetable Oil
What to do:
• In a large bowl, add the diced potatoes, herbs, garlic salt and a splash of oil.
Tip: Don’t over do the oil, you can always add more, but you cannot take in away.
• Using your hands toss all the ingredients until well coated.
• Pop the coated potatoes into a large frying pan and slowly fry until the potatoes are golden brown and soft inside.
• Serve hot and Enjoy!!
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Patatas BravAs! And there is a sauce which is typically served on top of those tapas (easy process (not the real one!) is the following: ketchup+mayonnaise+ laods of spicy sauce!
Enjoy
Sounds totally dreamy:)