How To Make Traditional Flan Pastry

Written by The Cook on February 13, 2010 - 1 Comment
Categories: Back To Basics, Baking

Master this easy peasy recipe and I guarantee it will open up a sea of recipes only limited by your imagination:) Think of the possibilities: flans, pasties, individual pies, children’s lunchtime snacks and more. You now have a stepping stone for all you family baking and you can control the fat content and sugar content [...]

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