These little squares are so much more than mere fried bread. They are a taste sensation: Guaranteed your mouth will light up, your taste buds will linger over the flavours, your teeth will revel in the crunchy texture and your tongue will tingle with the excitement of it all…

Have them is soups, salads or on their own as a tasty snack.

True, croutons are tiny pieces of fried bread, but it’s HOW you prepare them that makes the difference..let me guide you in preparing THE most YUMMY croutons.

What You Will Need:
A day old loaf of bread, you can use brown, whole-meal, white, speciality breads
Olive oil
Herbs
Garlic Salt

What to Do:

• Heat up about an inch of olive oil, slowly in a large frying pan

• Cut the bread into small cubes

To test if the oil is hot enough:
Carefully,drop in a cube of bread, if it sizzles, you are ready to go
(If not turn up the heat a little and wait until the bread begins to sizzle and turn light brown.)

• Place the cubes of bread in the frying pan, just enough cubes for all to lay flat

• Watch them, once the begin to brown, they can burn really easily.

• Turn them all over, I find starting at one side of the pan ad turning the cubes over from the middle to the sides.

• Once you have finished turning aver all the cubes, the ones you first turned over will be done.

• Remove these from the frying pan on t a paper towel

• Once drained, pop them into a glass bowl, sprinkle over fresh herbs & garlic salt

Eat at once or store in an air tight jar, that if they last that long:)

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These little squares are so much more than mere fried bread. They are a taste sensation: Guaranteed your mouth will light up, your taste buds will linger over the flavours, your teeth will revel in the crunchy texture and your tongue will tingle with the excitement of it all!!¦

Have them is soups, salads or on their own as a tasty snack.

True, croûtons are tiny pieces of fried bread, but it’s HOW you prepare them that makes the difference..let me guide you in preparing THE most YUMMY croûtons.

What You Will Need:

A day old loaf of bread, you can use brown, whole-meal, white, specialty breads
Olive oil
Herbs
Garlic Salt

What to Do:
Heat up about an inch of olive oil, slowly in a large frying pan

Cut the bread into small cubes

To test if the oil is hot enough:

Carefully,drop in a cube of bread, if it sizzles, you are ready to go
(If not turn up the heat a little and wait until the bread begins to sizzle and turn light brown.)

Place the cubes of bread in the frying pan, just enough cubes for all to lay flat

Watch them, once the begin to brown, they can burn really easily.

Turn them all over, I find starting at one side of the pan ad turning the cubes over from the middle to the sides.

Once you have finished turning aver all the cubes, the ones you first turned over will be done.

Remove these from the frying pan on t a paper towel

Once drained, pop them into a glass bowl, sprinkle over fresh herbs & garlic salt

Eat at once or store in an air tight jar, that if they last that long:)

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1. How To Make Croutons These little squares are so much more than mere fried...

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