How To Make A Vegetable Stock.
Basic Vegetable Stock.
This is a great way to use up excess vegetables, just roughly chop away & toss in the pot.
Put in ends of beans, celery trimmings potato peelings, parsley stalks or mushroom stalks the list is really endless.
One tip to abide by is: AVOID any vegetable with a strong flavour they can make the [...]
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