How To Make A Vegetable Stock.

Written by The Cook on February 16, 2007 - 0 Comments
Categories: Back To Basics

Basic Vegetable Stock. This is a great way to use up excess vegetables, just roughly chop away & toss in the pot. Put in ends of beans, celery trimmings potato peelings, parsley stalks or mushroom stalks the list is really endless. One tip to abide by is: AVOID any vegetable with a strong flavour they [...]

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