Inspirations for a Long Lazy Lunch

Inspirations for a Long Lazy Lunch

Winter, spring or summer, there is always time for a GREAT lunch. I look on food as a treat EVERYDAY, I mean if you cannot eat well when the time comes to feed your body & soul, WHY bother?
I hope you are inspired by these tasty tantalisers…

• Lamb or Chicken Kebabs coated with Za’atar: in warm Pitta breads served with hummus or tzatziki. Or place on a bed of couscous.

• Lobster/ Seafood with Avocado Papaya Salad with Raspberry Vinegar Dressing.

• Marinated Thai Green Chicken wrapped in Silver Beet or Banana leaves served with a Fresh Coconut Salad.

• Baby Poussin’s wrapped in smoked bacon stuffed with potatoes, whole garlic cloves, sage, rosemary thyme.

• The 3 P’s (potatoes, parsnips pears) Tray Baked Pork Chops in a Thyme Lemon marinade served with a Mustard Mint Sauce.

• Macaroni cheese with a Twist: Add to sauce 50g parmigiano reggiano, 1 cup Gruyère, Dijon mustard, tabasco, grated nutmeg, diced smoked ham. Smear ovenproof dish with truffle oil, pop in pasta sauce, cover with breadcrumbs & extra Parmigiano.

• Cashew Nut Aubergine Curry.

• Tagine of Lamb with Raisins Almonds.

• Tagine of Chicken with Apricots Prunes.

• Seared Tuna Slices with a Black Pepper Mustard Seed Crust served with Scallops, Bean & Vegetable Timbales.

• Pork loin slices with: Garlic Sundried Tomato Stuffing or Cranberry Papaya Stuffing.

• Rolled Chicken Breasts Stuffed with Fresh Date Couscous.

• Mediterranean Lamb Cutlets with a Black Olive Tampanade, served with a Roasted Pepper Sauce.

• Walnut, Artichoke Mascarpone Pasta.

• Crayfish with a French Twist served on an Artichoke hearts filled with Sweet Potato surrounded by Asparagus Tips.

• Freshly made Pasta with Porcini Chanterelle Mushrooms in a Mascarpone Pecorino Sauce.

• Herb Roasted Pork Loins with Fig & Pear Sauce.

• Crayfish Tails with a French Twist.

• Hot Smoked Salmon Pasta with Tarragon Flavoured Barnaise Sauce.

• Scampi on Baby Leeks with Sauce Nantua

• Five Spiced Chicken on Hoi Sin Vegetables

• Italian Hapuka Fillets Salmon Steaks wrapped in Parma

• Ham served with Split Yellow Lentils with Lemon Juice Spinach with a side serving of Creme Fraishe

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