Comments for The Cook's Cupboard http://thecookscupboard.com Food, recipes and cooking lessons from around the World Sun, 22 Aug 2010 23:40:58 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Patatas Bravis by The Cook http://thecookscupboard.com/vegetarian-dishes/patatas-bravis/comment-page-1/#comment-335 The Cook Sun, 22 Aug 2010 23:40:58 +0000 http://thecookscupboard.com/uncategorized/patatas-bravis/#comment-335 Sounds totally dreamy:) Sounds totally dreamy:)

]]> Comment on Patatas Bravis by eloalsol http://thecookscupboard.com/vegetarian-dishes/patatas-bravis/comment-page-1/#comment-334 eloalsol Wed, 18 Aug 2010 12:10:00 +0000 http://thecookscupboard.com/uncategorized/patatas-bravis/#comment-334 Patatas BravAs! And there is a sauce which is typically served on top of those tapas (easy process (not the real one!) is the following: ketchup+mayonnaise+ laods of spicy sauce! Enjoy Patatas BravAs! And there is a sauce which is typically served on top of those tapas (easy process (not the real one!) is the following: ketchup+mayonnaise+ laods of spicy sauce!

Enjoy

]]> Comment on Beautiful Roasted Capsicums by The Cook http://thecookscupboard.com/back-to-basics/beautiful-roasted-capsicums/comment-page-1/#comment-325 The Cook Wed, 17 Mar 2010 00:01:56 +0000 http://thecookscupboard.com/uncategorized/beautiful-roasted-capsicums/#comment-325 Oh Lawrence, you have a treat in store!! They are delicious and a great way to preserve these delicate vegetables, thats if they last that long! Enjoy! Suzi. Oh Lawrence, you have a treat in store!! They are delicious and a great way to preserve these delicate vegetables, thats if they last that long! Enjoy! Suzi.

]]> Comment on Beautiful Roasted Capsicums by lawrence http://thecookscupboard.com/back-to-basics/beautiful-roasted-capsicums/comment-page-1/#comment-323 lawrence Mon, 15 Mar 2010 13:23:59 +0000 http://thecookscupboard.com/uncategorized/beautiful-roasted-capsicums/#comment-323 I have always grown my food and wild harvested berries and canned as much as possible. But I never thought of canning roasted peppers. What a great idea !! Thanks for the article. I have always grown my food and wild harvested berries and canned as much as possible. But I never thought of canning roasted peppers. What a great idea !! Thanks for the article.

]]> Comment on How To Make Traditional Flan Pastry by Summer Spinach Quiche | The Cook's Cupboard http://thecookscupboard.com/back-to-basics/how-to-make-traditional-flan-pastry/comment-page-1/#comment-313 Summer Spinach Quiche | The Cook's Cupboard Tue, 02 Mar 2010 09:20:43 +0000 http://thecookscupboard.com/uncategorized/how-to-make-traditional-flan-pastry/#comment-313 [...] will need: 1/2 packet of ready made savory pastry or 1/2 quantity of homemade traditional flan pastry Large bunch of fresh spinach, washed with hard stalks removed and leaves torn 1 Red Capsicum, [...] [...] will need: 1/2 packet of ready made savory pastry or 1/2 quantity of homemade traditional flan pastry Large bunch of fresh spinach, washed with hard stalks removed and leaves torn 1 Red Capsicum, [...]

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