Chicken Fattoush.

This is a simple Arab vegetarian salad and is a meal in itself. I first had this when I was sharing a flat with a Lebanese Doctor, I still think of those days when I eat my fattoush.
The delicate flavours of each ingredient complementing each other really makes it delightful on the tongue..

What you will need:

2 Lenanese Flatbreads.
6 Tbsp Olive Oil.
4 Chicken Breasts.
1 Garlic Clove, chopped.
4 Tomatoes, cut into wedges .
½ Cucumber, diced.
3 Spring Onions, sliced.
1 Red Chilli, sliced.
½ cup Kalamata Olives.
½ cup Parsley, chopped.
¼ cup Mint, chopped.
Zest & juice of a Lemon.
Olive oil for dressing.

What to do:

1. Pre heat the oven to 200ï‚°C.

1. Dice the flatbreads & toss in olive oil & seasoning, spread out on a roasting tray, pop into the oven for 10 mins until golden & crisp. Remove to cool.

1. Roast the chicken breasts until golden. Cool & slice at an angle.

1. Put everything into a large bowl, toss together with seasoning & leave for a short while to infuse the flavours then serve.