Chicken And Vegetable Noodle Soup

A classic soup to cure what ails you.

Ingredients:

1 3 to 4 pound frying chicken, skinned and cut
1 quart water, or enough to fully cover ingredients
2 1/12 cups sliced carrots
2 cups sliced celery
4 tablespoons chicken bouillon granules, add more to suit taste
1 small onion, peeled and chopped
1 teaspoon ground black pepper
1 cup cooked macaroni
Salt to taste

Directions:

Place all ingredients, except macaroni, in a large stock pot. Bring to a boil; reduce heat. Simmer until chicken is done. Remove chicken; cool. De-bone chicken and cut into small pieces. Cook macaroni; rinse and drain. Add chicken and macaroni to pot. Bring to a full boil.

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