Chicken Casserole

This is a dish for a cold winters day, coming home from work, tired, cold and hungry. Open the door and a gorgeous aroma hits you. The heart warming smells of home cooking, if you are clever you will have put some slices potatoes, butter and herbs in a foil parcel in the oven with the casserole.
Just time to light the fire, put on your PJ’s and pour a glass of wine.

Like all casseroles its what you put in, you will get out, slow cooking is the key to release the flavours. Make more than you need & freeze it for another day.

What you will need:

2.5kg Chicken Pieces, thighs & legs are good.
50g seasoned Flour.
2 Tbsp Oil.
1 Tbsp Oregano.
1 Tbsp Parsley.
1 Tsp Tarragon.
2 Onions, chopped.
3 Carrots, chopped.
6 Sprouts, quartered.
2 sticks Celery, chopped.
½ Red Capsicum, chopped.
½ Green Capsicum, chopped.
25g Mushrooms, quartered.
2 Potatoes, diced.
1 Kumera, diced.
4 Garlic, crushed.
1 cup Red Wine.
1½L Stock.
2 Tbsp Tomato Puree.
1 tin Tomatoes.

** Make a selection of vegetables you like **

What to do:

Easy peasy…

Toss the chicken pieces in the seasoned flour, then put all the ingredients into the slow cooker, boiling the stock first then tipping over, leave to cook on slow all day, or pop into a low oven all day with the potatoes in a foil parcel.

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