Spinach Crepès with Blue Cheese & Mushrooms.

These are impressive by anybodies standards.
Just perfect for that lazy brunch on a weekend or holiday…

You will need:

For the Crepès:
3 Eggs
1 cup Flour
¼ cup Oil
2 cups Milk
Well drained Spinach

For the filling:
50g Cream Cheese
150g Blue Cheese
3 cups white button mushrooms

What to do:

• In a large bowl lightly whisk the eggs and flour together. Add the oil & milk, whisking lightly.

• DO NOT over work, just enough to incorporate the ingredients. (this the secret of making good crepes)

• With a hand blender mix through the spinach. Let stand.

• Mix together the cream cheese & blue cheese. Sauté mushrooms in a little butter and add to the mix.

• Heat a very small amount of oil in a frying pan. Add enough mix to cover the base of the pan. You want thin pancakes, remember you have to roll them around the filling.

• Let cook until beginning to turn golden in places. Flip over and do the same on this side.

• Put on a plate add some filling and roll into a cigar shape.

• Place in an oven proof dish and keep warm until you have enough to serve.

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