According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it [...]
Chicken as a popular food source is nearly as old as recorded history itself. First domesticated around 2000 B.C. in India, early chicken eaters were also found in China and Babylon. Brought to the U.S. by Columbus, the early colonists first bred chickens more for their eggs than their meat. Easy to breed and care [...]
When we think of garlic, the brain automatically thinks of hot garlic bread, fresh out of the oven. UMM!!
There are several ‘ready to go’ packets of garlic bread in the supermarket, but, even if I had all the money in the world, I wouldn’t spend it on a packet of ‘plastic’ bread with preserved garlic [...]