I love the colors in this salad, the richness of the green against the creaminess of the pasta.

And, of course, it tastes great, I have a passion for sautéed broccoli with fresh lime juice any day, so the citrus zing to this salad is right up my street.

What you will need:

300g Dried Pasta shapes.
1 head Broccoli, cut into florets.
¼ cup Extra Virgin Olive Oil.
4 Garlic Cloves, crushed.
1 of each Capsicum: yellow & red, chopped.
3 Large Tomatoes, deseeded & chopped.
1 Tbsp Capers.
Juice of a Lemon.
Seasoning.
Toasted Pine nuts for garnish.
Balsamic Vinegar to sprinkle over as garnish.
Chopped Parsley for garnish.

What to do:

• Cook the pasta until al dente. Rinse well to remove the starch. Cool.

• Steam the broccoli, cool slightly then sauté gently in oil with the garlic.

• Toss everything together, before serving add lemon juice & seasoning & garnish.

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