Summer Spinach Quiche
This is a lovely light brunch, lunch or evening dish full of the tastes and colours of summer. A the best bit is… it doesn’t take that long to prepare so you don’t have to miss too much time in the sun. I use a traditional flan pastry for the base and fill this with [...]
Read more »Twice – Baked Goat’s Cheese Soufflés.
My goodness, this really is HEAVEN!! Forget the rest of your family/guests and tuck in…quickly or it WILL all be gone!! NOTE: These are not served in the dishes so use150ml capacity cups/moulds Makes 6 – 8 What you will need: 60g Butter ½ cup Flour 350ml/ 1 ½ cups Warm Milk 75g Kapiti Sainte-Maure [...]
Read more »Goat’s Cheese Bêignets.
These are truly heavenly serve with a crisp green salad & fresh French bread and lashings of REAL butter.. Yummy! What you need: 400g Potatoes 200ml Water 60g Butter 80g Flour 2 Eggs 170g Kapiti’s Sainte – Mature Cheese What to do: Cook the potatoes until tender, then mash. To make Choux pastry: Melt the [...]
Read more »Spinach Crepès with Blue Cheese & Mushrooms.
These are impressive by anybodies standards. Just perfect for that lazy brunch on a weekend or holiday… You will need: For the Crepès: 3 Eggs 1 cup Flour ¼ cup Oil 2 cups Milk Well drained Spinach For the filling: 50g Cream Cheese 150g Blue Cheese 3 cups white button mushrooms What to do: In [...]
Read more »Goats Cheese & Onion Quiche
This is on for those lazy weekend brunches or mid week suppers. SO Simply, but oooh! so decadent. You will need: For the Pastry: 2 Scant Cups Plain Flour, make up to 2 good cups by adding freshly grated Parmesan Cheese 125g Butter/Margarine, softened Cold Water to mix What to do: Pre heat oven to [...]
Read more »Cheese Board
With the ocean of cheeses out in the market today, it’s often a dilemma which one to choose. It’s an expensive business buying cheese, so, we usually stick to our favorites.. the ones we know and love.. the ones we don’t stay firmly on the shelf.. such a pity. There is a whole world of [...]
Read more »
Share your thoughts..