By The Cook | Published:
February 7, 2009
Drop everything for these muffins, because once they are out of the oven you won’t be able to leave them alone!!
Definitely a move over carrot cake recipe!! And a lifesaver if you have a glut of zucchini, like me every summer!!
By The Cook | Published:
August 15, 2008
A cross between Toll House cookies and coffee cake this delicious and versatile cake works well both as a snack with coffee or tea or as a dessert after a meal.
By | Published:
June 16, 2008
This reminds me of my childhood.. Sunday teatime, when we always had sandwiches & cake.. if we were really lucky.. we had soft boiled eggs as a treat…
What you will need:
For the cake:
200g Butter.
¾ cup Brown Sugar.
2 Eggs.
2 cups Self Raising Flour.
½ cup Buttermilk.
2 large Apples.
20g Butter, melted.
2 tsp Caster Sugar.
½ tsp Ground Cinnamon.
For the [...]