Good Old Traditional Shepard’s Pie.

This is a blast from the past, but still goes down well on a cold, dark evening, hugging your plate in front of the log fire.

What you will need:

1kg Minced Beef.
1 Tbsp seasoned Flour.
1 Onion, chopped.
2 Garlic cloves, chopped.
1 Carrot, chopped.
50g Peas.
2 Sticks Celery, chopped.
1 Tbsp Tomato Puree.
1 tin Tomatoes.

1kg Potatoes.
50g Butter.
Grated Cheese.

What to do:

1. Pre heat the oven to 180°C.

1. In a large frying pan, sauté the onions & garlic until soft, add the mince & with a fork separate the clumps allowing it to brown evenly.

1. Add the vegetables, tomatoes, tomato puree & seasoning. Cook until tender, add flour and a little stock to make a sauce. Put into an oven proof dish.

Topping:

1. Cook the potatoes until tender, mash roughly adding the butter. Spread out on top of the mince mixture, top with cheese.

1. Pop into the oven until golden on the top, for about an hour.

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