Summer Spinach Quiche
This is a lovely light brunch, lunch or evening dish full of the tastes and colours of summer. A the best bit is… it doesn’t take that long to prepare so you don’t have to miss too much time in the sun.
I use a traditional flan pastry for the base and fill this with fresh [...]
How To Make Traditional Flan Pastry
Master this easy peasy recipe and I guarantee it will open up a sea of recipes only limited by your imagination:)
Think of the possibilities: flans, pasties, individual pies, children’s lunchtime snacks and more.
You now have a stepping stone for all you family baking and you can control the fat content and sugar content of all [...]
Toll House Crumb Cake
A cross between Toll House cookies and coffee cake this delicious and versatile cake works well both as a snack with coffee or tea or as a dessert after a meal.
Read more »Apple Custard Cake.
This reminds me of my childhood.. Sunday teatime, when we always had sandwiches & cake.. if we were really lucky.. we had soft boiled eggs as a treat…
What you will need:
For the cake:
200g Butter.
¾ cup Brown Sugar.
2 Eggs.
2 cups Self Raising Flour.
½ cup Buttermilk.
2 large Apples.
20g Butter, melted.
2 tsp Caster Sugar.
½ tsp Ground Cinnamon.
For the [...]
Share your thoughts..