A cross between Toll House cookies and coffee cake this delicious and versatile cake works well both as a snack with coffee or tea or as a dessert after a meal.
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Category Archives: Baking
Apple Custard Cake.
This reminds me of my childhood.. Sunday teatime, when we always had sandwiches & cake.. if we were really lucky.. we had soft boiled eggs as a treat…
What you will need:
For the cake:
200g Butter.
¾ cup Brown Sugar.
2 Eggs.
2 cups Self Raising Flour.
½ cup Buttermilk.
2 large Apples.
20g Butter, melted.
2 tsp Caster Sugar.
½ tsp Ground Cinnamon.
For the [...]
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