Summer Spinach Quiche
This is a lovely light brunch, lunch or evening dish full of the tastes and colours of summer. A the best bit is… it doesn’t take that long to prepare so you don’t have to miss too much time in the sun. I use a traditional flan pastry for the base and fill this with [...]
Read more »How To Make Traditional Flan Pastry
Master this easy peasy recipe and I guarantee it will open up a sea of recipes only limited by your imagination:) Think of the possibilities: flans, pasties, individual pies, children’s lunchtime snacks and more. You now have a stepping stone for all you family baking and you can control the fat content and sugar content [...]
Read more »Toll House Crumb Cake
A cross between Toll House cookies and coffee cake this delicious and versatile cake works well both as a snack with coffee or tea or as a dessert after a meal.
Read more »Apple Custard Cake.
This reminds me of my childhood.. Sunday teatime, when we always had sandwiches & cake.. if we were really lucky.. we had soft boiled eggs as a treat… What you will need: For the cake: 200g Butter. ¾ cup Brown Sugar. 2 Eggs. 2 cups Self Raising Flour. ½ cup Buttermilk. 2 large Apples. 20g [...]
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