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Summer Spinach Quiche

Written by The Cook on February 13, 2010 - 0 Comments
Categories: Baking, Cheese Dishes, Egg Dishes, Vegetable Dishes, Vegetarian Dishes

This is a lovely light brunch, lunch or evening dish full of the tastes and colours of summer. A the best bit is… it doesn’t take that long to prepare so you don’t have to miss too much time in the sun.
I use a traditional flan pastry for the base and fill this with fresh [...]

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How To Make Traditional Flan Pastry

Written by The Cook on February 13, 2010 - 1 Comment
Categories: Back To Basics, Baking

Master this easy peasy recipe and I guarantee it will open up a sea of recipes only limited by your imagination:)
Think of the possibilities: flans, pasties, individual pies, children’s lunchtime snacks and more.
You now have a stepping stone for all you family baking and you can control the fat content and sugar content of all [...]

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Toll House Crumb Cake

Written by The Cook on August 15, 2008 - 0 Comments
Categories: Baking, Cakes, Vegetarian Dishes

A cross between Toll House cookies and coffee cake this delicious and versatile cake works well both as a snack with coffee or tea or as a dessert after a meal.

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Apple Custard Cake.

Written by on June 16, 2008 - 0 Comments
Categories: Baking, Cakes

This reminds me of my childhood.. Sunday teatime, when we always had sandwiches & cake.. if we were really lucky.. we had soft boiled eggs as a treat…
What you will need:
For the cake:
200g Butter.
¾ cup Brown Sugar.
2 Eggs.
2 cups Self Raising Flour.
½ cup Buttermilk.
2 large Apples.
20g Butter, melted.
2 tsp Caster Sugar.
½ tsp Ground Cinnamon.
For the [...]

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