Fresh Capers with Crëme Fraishe.

Fresh capers are tiny buds of the Capparis Spinosa native to the barren areas of the Mediterranean, they have been used in cooking since ancient times.

Fresh Capers have a distinctly subtle flavour, they are well worth hunting down, often found in the deli section of your supermarket, choose plump, vibrant green ones, steer clear of the ones which are dull.

What you will need:

1 tub Crëme Fraishe.
12 Fresh or 4 tsp Fresh Capers, rinsed.
Seasoning.

What to do:

Could’nt be any more simple than, draining the capers and mixing all gently together. Then season to taste.

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