Chipotle & Sundried Tomato Salsa.

I shared a flat in London with a Sri Lankan Guy, he was an amazing cook, as his home cuisine is based upon fresh chillies & their heat, I was treated to a fabulous array of eye watering dishes, many of which I still cook today..

Please do not make the mistake of over using chillies, their heat takes some getting used to & many a dish is spoiled by making it too hot to eat..

What you will need:

1-2 Dried Chipotle Chillies.
8 Whole Sundried Tomatoes.
2 Slices of Pineapple.
2 Red Capsicum.
1 cup Rocket.
3 Tbsp Palm Sugar or Brown Sugar.
½ tsp Salt.
3 Tbsp Olive Oil.

What to do:

Soak the chillies & sundried tomatoes until soft.

Put everything in a mortar & pestle or processor, mix until smooth.

** Keep in the refrigerator overnight to infuse flavours **

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.