By The Cook | Published:
October 15, 2008
According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it [...]
By The Cook | Published:
October 12, 2008
These little squares are so much more than mere fried bread. They are a taste sensation: Guaranteed your mouth will light up, your taste buds will linger over the flavours, your teeth will revel in the crunchy texture and your tongue will tingle with the excitement of it all!!¦
Have them is soups, salads or on [...]
By The Cook | Published:
October 5, 2008
For the last few weeks the fields around our piece of paradise have been full of field mushrooms and button mushrooms all FREE for the picking. And pick them we have…