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The Secret to Preparing the Perfect Paella

Written by The Cook on October 15, 2008 - 0 Comments
Categories: Uncategorized

According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it [...]

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How To Make YUMMY Croûtons

Written by The Cook on October 12, 2008 - 0 Comments
Categories: Back To Basics

These little squares are so much more than mere fried bread. They are a taste sensation: Guaranteed your mouth will light up, your taste buds will linger over the flavours, your teeth will revel in the crunchy texture and your tongue will tingle with the excitement of it all!!¦
Have them is soups, salads or on [...]

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Yummy Mushroom Soup

Written by The Cook on October 5, 2008 - 0 Comments
Categories: Soups, Vegetarian Dishes

For the last few weeks the fields around our piece of paradise have been full of field mushrooms and button mushrooms all FREE for the picking. And pick them we have…

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