Monthly Archives: September 2008

How To Make Real Custard

By The Cook | Published: September 7, 2008

Or Crème Anglaise to give it its real name, so much nicer don’t you think?
Making real custard is a dying art in today’s busy world, but you really cannot beat it.
I know the ‘ready made’ cardboard cartons are quick and easy, but it’s not really custard. Just a yellow glob tasting of cardboard.
Do yourself a [...]

Posted in Desserts | Leave a comment

Ham and Cheese Omelet

By The Cook | Published: September 5, 2008

Omelet’s are not just for breakfast, they are quick and easy to whip up for a nutritious lunch or dinner as well. They can also be served with a salad on the side.

Posted in Egg Dishes | Leave a comment