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How To Make Real Custard

Written by The Cook on September 7, 2008 - 0 Comments
Categories: Desserts

Or Crème Anglaise to give it its real name, so much nicer don’t you think?
Making real custard is a dying art in today’s busy world, but you really cannot beat it.
I know the ‘ready made’ cardboard cartons are quick and easy, but it’s not really custard. Just a yellow glob tasting of cardboard.
Do yourself a [...]

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Ham and Cheese Omelet

Written by The Cook on September 5, 2008 - 0 Comments
Categories: Egg Dishes

Omelet’s are not just for breakfast, they are quick and easy to whip up for a nutritious lunch or dinner as well. They can also be served with a salad on the side.

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