Monthly Archives: August 2008

Know Your Chicken

By The Cook | Published: August 28, 2008

Chicken as a popular food source is nearly as old as recorded history itself. First domesticated around 2000 B.C. in India, early chicken eaters were also found in China and Babylon. Brought to the U.S. by Columbus, the early colonists first bred chickens more for their eggs than their meat. Easy to breed and care [...]

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Quick and Easy Sweet and Sour Chicken

By The Cook | Published: August 23, 2008

This recipe, which serves four, takes about 20 minutes to prepare and close to 15 minutes to cook.

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Toll House Crumb Cake

By The Cook | Published: August 15, 2008

A cross between Toll House cookies and coffee cake this delicious and versatile cake works well both as a snack with coffee or tea or as a dessert after a meal.

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