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How To Make Garlic Bread

Written by The Cook on May 25, 2008 - 0 Comments
Categories: Uncategorized

When we think of garlic, the brain automatically thinks of hot garlic bread, fresh out of the oven. UMM!!
There are several ‘ready to go’ packets of garlic bread in the supermarket, but, even if I had all the money in the world, I wouldn’t spend it on a packet of ‘plastic’ bread with preserved garlic [...]

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Chicken Casserole

Written by on May 23, 2008 - 0 Comments
Categories: Chicken Dishes

This is a dish for a cold winters day, coming home from work, tired, cold and hungry. Open the door and a gorgeous aroma hits you. The heart warming smells of home cooking, if you are clever you will have put some slices potatoes, butter and herbs in a foil parcel in the oven with [...]

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En Papillote

Written by on May 23, 2008 - 0 Comments
Categories: French Cuisine

Paper Bag Cooking!!!

This has to be tried, so simple yet it will leave your friends talking about it for ages. What I do is serve the paper bag on a warmed plate and let them open it, believe me the aromas just spill out and thats the secret!!

How To Make Paper Bag to cook in:
Folds [...]

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